The Effects of Storage Conditions and Homogenisation Buffers on the Measurement of SOD, CAT and ADA Enzyme Activities in Cattle Liver
The results indicated that storage time had a significant effect on enzyme activity changes, but the effect of storage temperature and homogenisation buffer was generally limited. These results may support the measurement of enzymatic activity in liver homogenate immediately and, if necessary, after freezing for the shortest possible time.
Authors
- Hidayet Tutun (ORCID: https://orcid.org/0000-0001-9512-8637)
- Öğünç Meral (ORCID: https://orcid.org/0000-0001-8813-4991)
- Bekir Çetintav (ORCID: https://orcid.org/0000-0001-7251-1211)
- Güzin Özkurt (ORCID: https://orcid.org/0000-0003-2732-9490)
- Tevhide Sel (ORCID: https://orcid.org/0000-0002-9753-779X)
- Burcu Menekşe BALKAN (ORCID: https://orcid.org/0000-0002-0206-6455)
Institutions
- Aksaray University (TR)
- Ankara University (TR)
- Burdur Mehmet Akif Ersoy Üniversitesi (TR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-05-28
- DOI
- https://doi.org/10.1002/vms3.70418
- Citations
- 1
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 1.15