Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis

An experimental methodology to compare the hydrolysis performance of different proteases based on equivalent doses was proposed and validated. The specific activities were quantified via nonlinear fitting of the logarithmic equation to the reaction progress plot. The obtained kinetic constants <i>a</i> were plotted against the protease dose to calculate the specific activities from the slope, resulting in 4214, 1127, 10,277 and 3139 U/g for Alcalase, Flavourzyme, Neutrase and Protamex, respectively. The hydrolysis performances were evaluated using equivalent doses of proteases during the hydrolysis of 50 %(<i>w</i>/w) salmon frame at 50 °C and pH 7.5. Higher degrees of hydrolysis were obtained with Flavourzyme (177 mM and 12 %), whereas greater protein recovery was obtained with Alcalase (55 %). Alcalase was the most cost-efficient protease with 4.3 kg of extracted protein per USD. The presented strategy is an affordable methodology that can be applied to different byproduct-protease systems.

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Publication Details

Journal
Food Chemistry X
Published
2025-05-01
DOI
https://doi.org/10.1016/j.fochx.2025.102596
Citations
2
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
1.61
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article

Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis

Tamara Solís, Pedro Valencia, Suleivys M. Nuñez, Silvana Valdivia et al.
2 citations
Food Chemistry X
Protein Hydrolysis and Bioactive Peptides
1.61
article

Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis

Tamara Solís, Pedro Valencia, Suleivys M. Nuñez, Silvana Valdivia, María J Camus
article en
2 citations

Abstract

An experimental methodology to compare the hydrolysis performance of different proteases based on equivalent doses was proposed and validated. The specific activities were quantified via nonlinear fitting of the logarithmic equation to the reaction progress plot. The obtained kinetic constants <i>a</i> were plotted against the protease dose to calculate the specific activities from the slope, resulting in 4214, 1127, 10,277 and 3139 U/g for Alcalase, Flavourzyme, Neutrase and Protamex, respectively. The hydrolysis performances were evaluated using equivalent doses of proteases during the hydrolysis of 50 %(<i>w</i>/w) salmon frame at 50 °C and pH 7.5. Higher degrees of hydrolysis were obtained with Flavourzyme (177 mM and 12 %), whereas greater protein recovery was obtained with Alcalase (55 %). Alcalase was the most cost-efficient protease with 4.3 kg of extracted protein per USD. The presented strategy is an affordable methodology that can be applied to different byproduct-protease systems.

Food Chemistry XVol. 28
Pontificia Universidad Católica de Valparaíso (CL), Federico Santa María Technical University (CL)
Zero hunger
Openalex Percentile: Top 17%
Protein Hydrolysis and Bioactive Peptides
1.61
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