Study on marketing of green pea in Kaushambi district of Uttar Pradesh

This study examines the marketing of green pea in Kaushambi district of Uttar Pradesh, focusing on the socio-economic profile of pea growers, existing marketing channels, marketing costs, margins, price spread, and constraints faced by producers and marketers. A sample of 100 green pea growers was selected randomly from different blocks of Kaushambi. Data were collected using structured questionnaires and analyzed using percentage analysis and Garrett’s ranking technique. The study reveals predominant marketing channels, the share of producers in consumers’ rupee, and major constraints like lack of market information, inadequate storage facilities, and price fluctuations. The findings provide useful insights for policymakers and stakeholders to improve marketing efficiency and farmers’ income.

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Publication Details

Journal
International Journal of Agriculture and Food Science
Published
2025-01-01
DOI
https://doi.org/10.33545/2664844x.2025.v7.i5e.420
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
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article

Study on marketing of green pea in Kaushambi district of Uttar Pradesh

Chirag B Channe, Mukesh Kumar Maurya, Abhishek Dwivedi
3 links
International Journal of Agriculture and Food Science
Agricultural Economics and Practices
article

Study on marketing of green pea in Kaushambi district of Uttar Pradesh

Chirag B Channe, Mukesh Kumar Maurya, Abhishek Dwivedi
article en

Abstract

This study examines the marketing of green pea in Kaushambi district of Uttar Pradesh, focusing on the socio-economic profile of pea growers, existing marketing channels, marketing costs, margins, price spread, and constraints faced by producers and marketers. A sample of 100 green pea growers was selected randomly from different blocks of Kaushambi. Data were collected using structured questionnaires and analyzed using percentage analysis and Garrett’s ranking technique. The study reveals predominant marketing channels, the share of producers in consumers’ rupee, and major constraints like lack of market information, inadequate storage facilities, and price fluctuations. The findings provide useful insights for policymakers and stakeholders to improve marketing efficiency and farmers’ income.

International Journal of Agriculture and Food ScienceVol. 7(5)
Zero hunger
Openalex Percentile: Top 83%
Agricultural Economics and Practices
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