Improving <scp>d</scp>-Allulose Production via Alditol Oxidase-Directed Evolution Assisted by an Artificial Genetic Circuit
As a good sucrose substitute, d-allulose has been substantially used in the food industry. In a previous work, we developed a d-allulose synthetic pathway and revealed that the alditol oxidase (AldO) is the key rate-limiting node. The laboratory-directed evolution (LDE) has been largely used for improving enzyme performance but is commonly faced with time-consuming screening processes or expensive equipment demand. In this study, we tried to develop an easy approach to obtain higher-performing AldO mutants through continuous LDE. First, we designed and validated a d-allulose-responsive genetic circuit. Next, we tuned its sensitivity and responsive range to make it suitable for growth coupling. Subsequently, the chassis fitness was coupled to d-allulose production by controlling the expression of a tetracycline exporter. Finally, the chassis equipped with the genetic circuit was used to evolve the AldO mutant library. After 3 passages, a mutant M4-15 was picked out, which produced 19.97% more d-allulose. Structural analysis showed a widened entrance of the catalytic pocket. This study achieved the continuous LDE of AldO and provided an easy and simple approach to evolve the d-allulose synthetic pathway. This study also represented a proof of concept example of accelerating the LDE evolution using an artificial genetic circuit.
Authors
- Yongkun Lv (ORCID: https://orcid.org/0000-0002-4188-9307)
- Zhouyan Guo (ORCID: https://orcid.org/0000-0002-7232-6152)
- Weigao Wang (ORCID: https://orcid.org/0000-0003-2140-2044)
- Anqi Zhao (ORCID: https://orcid.org/0000-0001-6006-9796)
- Peng Xu (ORCID: https://orcid.org/0000-0002-0999-8546)
- Lijuan Zhu (ORCID: https://orcid.org/0000-0002-1409-7443)
- Yameng Xu (ORCID: https://orcid.org/0000-0002-7144-5555)
- Song Chen (ORCID: https://orcid.org/0000-0001-7118-6867)
- Zhenhua Chen (ORCID: https://orcid.org/0000-0002-5195-2234)
- Shilei Wang (ORCID: https://orcid.org/0000-0002-9888-569X)
- Mengzhuo Shi
Institutions
- Technion – Israel Institute of Technology (IL)
- Zhengzhou University (CN)
- Xinjiang Academy of Agricultural Sciences (CN)
- Chinese Academy of Agricultural Sciences (CN)
- Guangdong Technion-Israel Institute of Technology (CN)
- Stanford University (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-05-27
- DOI
- https://doi.org/10.1021/acs.jafc.4c13238
- Citations
- 2
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 2.59
Funders
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- Henan Postdoctoral Science Foundation