EGG INCUBATION AND PRODUCTIVE INDICATORS OF DUCKS OF THE WEST KAZAKHSTAN REGION

The main task of poultry farming development is to organize breeding work and provide producers with high-quality breeding material. In order to better meet the consumer demand of the population, along with the cultivation of broiler chickens for meat, it is necessary to increase the production of products obtained from waterfowl, which is relevant and corresponds to the priority areas of development of the agro-industrial complex of the Republic of Kazakhstan. The article presents the incubation of eggs, ovoscopy and productive indicators of ducks of the Bashkir Tsvetnoy and Ansar crosses in the Bishkek Poultry Farm LLP and the Zhangir Khan ZKATU. Biological control was carried out during incubation, accounting for the duration of the incubation period (28 days), accounting for the results of incubation for each batch of eggs, assessing the quality of daily young animals in appearance, and monitoring the preservation of young animals in the first days of rearing. The condition of the eggs during incubation was also studied. The results of the productive study showed that the live weight of young ducks obtained from Ansar Khan Bashkirskaya Tsvetnaya (BC) slightly exceeded the indicators of their peers, so at the age of 28 days this excess was 55.31 g (3.24%); 35 and 42 days, respectively, 43.15 g (1.88%) and 79.82 g (2.78%)