Effect of Lysine Supplementation in Low-Protein Diets on Nutrients Digestion, Growth Performance, Serum Biomarkers, and Production Performance of Female Blue Foxes (Alopex lagopus) in Fur-Growing Phase

This study evaluated the effects of dietary lysine supplementation in low-protein diets on nutrient digestibility, nitrogen metabolism, growth performance, serum biomarkers, and pelt quality in female blue foxes (<i>Alopex lagopus</i>) during the fur-growing period. A total of 105 18-week-old female blue foxes were randomly assigned to seven groups (n = 15 per group). The control group received a standard-protein diet (28% dry matter, DM), while six experimental groups were fed low-protein diets (26% DM) supplemented with 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% lysine, corresponding to total lysine levels of 0.75%, 0.95%, 1.15%, 1.35%, 1.55%, and 1.75% DM, respectively. Lysine supplementation at 1.35% and 1.55% DM significantly improved the digestibility of ether extract and amino acids, including aspartic acid, glycine, methionine, isoleucine, and tyrosine (<i>p</i> < 0.05). Nitrogen retention increased accordingly, indicating enhanced dietary utilization (<i>p</i> < 0.05). Daily weight gain, particularly from day 15 to day 30, was significantly higher in 1.15-1.55% lysine groups compared to low-lysine groups (<i>p</i> < 0.05), achieving growth performance comparable to the control (<i>p</i> > 0.05). Serum total protein and albumin concentration were significantly improved with increasing lysine levels in low-protein groups (<i>p</i> < 0.01), aligning with those of the control group (<i>p</i> > 0.05). Furthermore, high lysine supplementation significantly improved pelt quality, as evidenced by the increased underfur length and decreased guard hair/underfur in 1.35-1.75% DM (<i>p</i> < 0.05). These findings suggest that lysine supplementation in low-protein diets supports nutrient utilization, growth performance, and metabolic health status while reducing dietary protein content. The optimal dietary lysine range is 1.15% to 1.55% DM (corresponding to 0.4% to 0.8% in air-dry basis), with 1.35% DM (corresponding to 0.6% in air-dry basis) identified as the most suitable level for balancing growth, nitrogen excretion, and pelt quality in fur-growing female blue foxes.

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Journal
Animals
Published
2025-05-27
DOI
https://doi.org/10.3390/ani15111559
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Effect of Lysine Supplementation in Low-Protein Diets on Nutrients Digestion, Growth Performance, Serum Biomarkers, and Production Performance of Female Blue Foxes (Alopex lagopus) in Fur-Growing Phase

Xuezhuang Wu, Xiuhua Gao, Tietao Zhang, Yeye Geng et al.
Animals
Animal Nutrition and Physiology
article

Effect of Lysine Supplementation in Low-Protein Diets on Nutrients Digestion, Growth Performance, Serum Biomarkers, and Production Performance of Female Blue Foxes (Alopex lagopus) in Fur-Growing Phase

Xuezhuang Wu, Xiuhua Gao, Tietao Zhang, Yeye Geng, Q.K. Jiang
article en

Abstract

This study evaluated the effects of dietary lysine supplementation in low-protein diets on nutrient digestibility, nitrogen metabolism, growth performance, serum biomarkers, and pelt quality in female blue foxes (<i>Alopex lagopus</i>) during the fur-growing period. A total of 105 18-week-old female blue foxes were randomly assigned to seven groups (n = 15 per group). The control group received a standard-protein diet (28% dry matter, DM), while six experimental groups were fed low-protein diets (26% DM) supplemented with 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% lysine, corresponding to total lysine levels of 0.75%, 0.95%, 1.15%, 1.35%, 1.55%, and 1.75% DM, respectively. Lysine supplementation at 1.35% and 1.55% DM significantly improved the digestibility of ether extract and amino acids, including aspartic acid, glycine, methionine, isoleucine, and tyrosine (<i>p</i> < 0.05). Nitrogen retention increased accordingly, indicating enhanced dietary utilization (<i>p</i> < 0.05). Daily weight gain, particularly from day 15 to day 30, was significantly higher in 1.15-1.55% lysine groups compared to low-lysine groups (<i>p</i> < 0.05), achieving growth performance comparable to the control (<i>p</i> > 0.05). Serum total protein and albumin concentration were significantly improved with increasing lysine levels in low-protein groups (<i>p</i> < 0.01), aligning with those of the control group (<i>p</i> > 0.05). Furthermore, high lysine supplementation significantly improved pelt quality, as evidenced by the increased underfur length and decreased guard hair/underfur in 1.35-1.75% DM (<i>p</i> < 0.05). These findings suggest that lysine supplementation in low-protein diets supports nutrient utilization, growth performance, and metabolic health status while reducing dietary protein content. The optimal dietary lysine range is 1.15% to 1.55% DM (corresponding to 0.4% to 0.8% in air-dry basis), with 1.35% DM (corresponding to 0.6% in air-dry basis) identified as the most suitable level for balancing growth, nitrogen excretion, and pelt quality in fur-growing female blue foxes.

AnimalsVol. 15(11)
Rutgers, The State University of New Jersey (US), Beihua University (CN), Anhui University of Science and Technology (CN), Anhui Science and Technology University (CN), Chinese Academy of Agricultural Sciences (CN), Feed Research Institute (CN), Institute of Special Animal and Plant Sciences (CN), Jilin Provincial Academy of Forestry Science (CN)
Openalex Percentile: Top 87%
Animal Nutrition and Physiology
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