Environmental impact assessment of generating cold atmospheric pressure plasma and plasma-activated water at lab scale
Cold atmospheric pressure plasma (CAPP) is the fourth state of matter produced by applying high energy to gas, and water treated with CAPP is known as plasma-activated water (PAW).
Authors
- Urvi Shah
- Deepti Salvi (ORCID: https://orcid.org/0000-0002-0433-4898)
- Minliang Yang (ORCID: https://orcid.org/0000-0002-4670-7947)
Institutions
- North Carolina State University (US)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00024f
- Primary Topic
- Plasma Applications and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture