Effects and formula optimization of Rosa roxbunghii pomace substrate on the yield and volatile flavor compounds of Lentinulaedodes
These findings demonstrate that incorporating RRP into mushroom cultivation substrates can enhance both yield and flavor characteristics of L. edodes. The optimal formulation (30% RRP) not only supported maximum productivity but also contributed to a more desirable aroma profile. This study presents an innovative and sustainable approach to repurposing agricultural waste, adding value to both mushroom production and resource utilization.
Authors
- Yanfang Yan (ORCID: https://orcid.org/0000-0002-6471-4227)
- Juan Yang (ORCID: https://orcid.org/0000-0003-1570-1558)
- Mei Peng (ORCID: https://orcid.org/0009-0002-7683-1268)
- Liangqun Li (ORCID: https://orcid.org/0000-0002-8063-9175)
- Xiaosheng Yang (ORCID: https://orcid.org/0000-0003-1535-3282)
- GE Li-juan
- Pan Xiong (ORCID: https://orcid.org/0000-0003-1447-7806)
- Anhui Gao
- Tingfei Deng
- Chunyan Li (ORCID: https://orcid.org/0000-0002-0719-1335)
- Ming Gao (ORCID: https://orcid.org/0000-0003-4956-4192)
- Zhongsheng Luo
- Xiaolan Liu (ORCID: https://orcid.org/0000-0003-4286-8265)
- Yan Tian (ORCID: https://orcid.org/0000-0002-2502-686X)
Institutions
- Guiyang Medical University (CN)
- Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences (CN)
- Liupanshui Normal University (CN)
- WengFu Group (China) (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-05-26
- DOI
- https://doi.org/10.3389/fpls.2025.1456290
- Citations
- 1
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.39