Study on the Characteristics and Application Value of Nanocatalysts Prepared by Enzymatic Cleavage

Nano-enzyme is a kind of functional nanomaterial with enzyme-like catalytic activity. Among them, Peroxidase-like nanozymes have attracted much attention due to their great potential applications in biosensing. This article provides an overview of the various types of nanozyme reactions, the factors influencing their activity, and their applications across different fields. Additionally, it briefly discusses the characteristics of the enzymatic cleavage method for preparing nanozymes, offering a theoretical foundation for the future clinical applications of nanozymes.