Brasileiros em Israel: memórias sobre a culinária marroquina brasileira
This article focuses on the project Brazilians in Israel: memories and diversity and presents some preliminary census data on the immigration of Brazilians to Israel and passages from interviews with Brazilians of Moroccan origin. To contextualize the theme of "Brazilians in Israel", it provides a brief overview of the processes of Jewish immigration to Brazil. In conclusion, by highlighting some memories of Moroccan-Brazilian cuisine in Israel, it points to the need for more data and other studies to understand, for example, the use and preservation of the Portuguese language in Israel.
Authors
- Debora Chaimovitch-Yehoshafat (ORCID: https://orcid.org/0000-0001-9631-145X)
- Adriana Russi (ORCID: https://orcid.org/0000-0003-0738-1558)
- Carlos Alberto Póvoa
Institutions
- Ben-Gurion University of the Negev (IL)
- Universidade Federal Fluminense (BR)
- Universidade Federal do Triângulo Mineiro (BR)
Publication Details
- Journal
- Cadernos de Língua e Literatura Hebraica
- Published
- 2024-12-30
- DOI
- https://doi.org/10.11606/issn.2317-8051.cllh.2024.221988
- Primary Topic
- Jewish and Middle Eastern Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00