A foodborne outbreak caused by atypical enteropathogenic <i>Escherichia coli</i> O45:H15 in the Kinki region of Japan

Atypical enteropathogenic <i>Escherichia coli</i> (aEPEC) mainly causes sporadic diarrhea and occasional outbreaks. However, the genetic determinant of aEPEC causing large outbreaks is still unknown. In June 2022, 171 of 934 people presented with diarrhea and abdominal pain after eating a lunch box in the Kinki region of Japan. We investigated 44 fecal samples from persons who ate the cuisine and isolated enteropathogenic <i>Escherichia coli</i> (EPEC) serotype O45:H15 from 38 of them. The same pathogen was also isolated from the feces of two employees and a leftover sample (mashed tofu salad with spinach). Pulsed-field gel electrophoresis and whole genome sequencing supported the clonality of the isolates. The isolates were negative for <i>bfpA</i>, encoding the bundle-forming pilus, and were accordingly identified as aEPEC. Whole genome sequencing revealed the presence of a plasmid-encoded type 3 secretion system effector gene, <i>espT</i>, involving the invasive phenotype of EPEC. Finally, we concluded that this was a foodborne outbreak caused by aEPEC O45:H15. Since the food poisoning case caused by aEPEC O45:H15 harboring <i>espT</i> has not been reported previously, the current study broadens our understanding of aEPEC food poisoning and its genetic background.IMPORTANCEaEPEC causes diarrhea in humans, despite the reported asymptomatic carriers of aEPEC worldwide. Several outbreaks caused by aEPEC also support that this pathogen is a diarrheagenic agent; however, the genetic determinant of aEPEC causing large outbreaks is still unclear. In 2022, a large foodborne outbreak by aEPEC O45:H15 affected more than 170 people in the Kinki region of Japan. We sequenced the whole genomes of the etiological agents and identified a potential virulent plasmid carrying <i>espT</i>, which is a virulence factor of aEPEC O111 that caused diarrhea in more than 600 people in Finland. Our data strengthen the importance of <i>espT</i> as a virulence factor of aEPEC outbreaks.

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Publication Details

Journal
Applied and Environmental Microbiology
Published
2025-05-27
DOI
https://doi.org/10.1128/aem.00123-25
Citations
2
Primary Topic
Escherichia coli research studies
Type
article
Field-Weighted Citation Impact
3.60

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article

A foodborne outbreak caused by atypical enteropathogenic Escherichia coli O45:H15 in the Kinki region of Japan

Tomohiro Oshibe, Tetsuya Harada, Takahiro Yamaguchi, Tsutomu Yagi et al.
2 citations
Applied and Environmental Microbiology
Escherichia coli research studies
3.60
article

A foodborne outbreak caused by atypical enteropathogenic Escherichia coli O45:H15 in the Kinki region of Japan

Tomohiro Oshibe, Tetsuya Harada, Takahiro Yamaguchi, Tsutomu Yagi, Etsuko Saito, Kenichi Ogita, Yuki Wakabayashi, Takao Kawai, Tetsuhiko Oooka
article en
2 citations

Abstract

Atypical enteropathogenic <i>Escherichia coli</i> (aEPEC) mainly causes sporadic diarrhea and occasional outbreaks. However, the genetic determinant of aEPEC causing large outbreaks is still unknown. In June 2022, 171 of 934 people presented with diarrhea and abdominal pain after eating a lunch box in the Kinki region of Japan. We investigated 44 fecal samples from persons who ate the cuisine and isolated enteropathogenic <i>Escherichia coli</i> (EPEC) serotype O45:H15 from 38 of them. The same pathogen was also isolated from the feces of two employees and a leftover sample (mashed tofu salad with spinach). Pulsed-field gel electrophoresis and whole genome sequencing supported the clonality of the isolates. The isolates were negative for <i>bfpA</i>, encoding the bundle-forming pilus, and were accordingly identified as aEPEC. Whole genome sequencing revealed the presence of a plasmid-encoded type 3 secretion system effector gene, <i>espT</i>, involving the invasive phenotype of EPEC. Finally, we concluded that this was a foodborne outbreak caused by aEPEC O45:H15. Since the food poisoning case caused by aEPEC O45:H15 harboring <i>espT</i> has not been reported previously, the current study broadens our understanding of aEPEC food poisoning and its genetic background.IMPORTANCEaEPEC causes diarrhea in humans, despite the reported asymptomatic carriers of aEPEC worldwide. Several outbreaks caused by aEPEC also support that this pathogen is a diarrheagenic agent; however, the genetic determinant of aEPEC causing large outbreaks is still unclear. In 2022, a large foodborne outbreak by aEPEC O45:H15 affected more than 170 people in the Kinki region of Japan. We sequenced the whole genomes of the etiological agents and identified a potential virulent plasmid carrying <i>espT</i>, which is a virulence factor of aEPEC O111 that caused diarrhea in more than 600 people in Finland. Our data strengthen the importance of <i>espT</i> as a virulence factor of aEPEC outbreaks.

Applied and Environmental MicrobiologyVol. 91(6)
Institute of Public Health (AL), Osaka Prefectural Institute of Public Health (JP), Hyogo Prefectural Institute of Environmental Sciences (JP), Hyogo University of Teacher Education (JP)
Ministry of Health, Labour and Welfare
Openalex Percentile: Top 9%
Escherichia coli research studies
3.60
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