Mushroom drying optimization using the Taguchi and Composite desirability methods
This study demonstrates that process optimization enhanced drying efficiency and product quality significantly, with sonication emerging as the most effective pretreatment method. © 2025 Society of Chemical Industry.
Authors
- Tarek Kh. Abdelkader (ORCID: https://orcid.org/0000-0002-7579-1244)
- Wael El Kolaly (ORCID: https://orcid.org/0000-0002-8945-8207)
- Junfeng Rong (ORCID: https://orcid.org/0000-0003-2717-3086)
- Mahmoud A. Abdelhamid (ORCID: https://orcid.org/0000-0002-0709-1836)
- Ming Li (ORCID: https://orcid.org/0000-0002-2725-353X)
- Yunfeng Wang (ORCID: https://orcid.org/0000-0002-4528-417X)
- Heba Abd‐Elhalim
Institutions
- Ain Shams University (EG)
- Yunnan Normal University (CN)
- Energy Research Institute (CN)
- Agricultural Genetic Engineering Research Institute (EG)
- Agricultural Research Center (EG)
- Fayoum University (EG)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-27
- DOI
- https://doi.org/10.1002/jsfa.14383
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China