Milk Protein Glycation Compromises Postprandial Lysine Bioavailability but does not Modulate Postprandial Muscle Protein Synthesis Rates In Vivo in Males: A Double-blind, Randomized Parallel Trial
Ingestion of protein with a higher glycation level attenuates postprandial plasma lysine availability. Milk protein glycation does not modulate postprandial muscle protein synthesis rates during recovery from resistance exercise in healthy, young males. This trial was registered at the Dutch Trial Register as NL8690; https://onderzoekmetmensen.nl/nl/trial/49398.
Authors
- Jorn Trommelen (ORCID: https://orcid.org/0000-0003-0277-5291)
- Lex B. Verdijk (ORCID: https://orcid.org/0000-0002-9196-8767)
- Glenn A. A. van Lieshout (ORCID: https://orcid.org/0000-0001-8021-1577)
- Floris K. Hendriks (ORCID: https://orcid.org/0000-0001-5692-8711)
- Jean Nyakayiru (ORCID: https://orcid.org/0000-0001-6596-7106)
- Janneau van Kranenburg
- Luc J. C. van Loon (ORCID: https://orcid.org/0000-0002-6768-9231)
- Joy P. B. Goessens
- Joan M. Senden (ORCID: https://orcid.org/0000-0001-5078-506X)
- Marjolijn C. E. Bragt
Institutions
- FrieslandCampina (Netherlands) (NL)
- Maastricht University Medical Centre (NL)
- Maastricht University (NL)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-05-27
- DOI
- https://doi.org/10.1016/j.tjnut.2025.05.032
- Citations
- 1
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 1.15