Concurrent Hydrolysis–Fermentation of Tenebrio molitor Protein by Lactobacillus plantarum KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation in Loperamide-Induced Mice
Constipation is a common gastrointestinal disorder that negatively impacts quality of life and gut function. This study aimed to enhance the functional properties of <i>Tenebrio molitor</i> (mealworm) protein hydrolysates through fermentation with <i>Lactobacillus plantarum</i> KCCM13068P (TmLp). Compared to non-fermented hydrolysates (HeTm), TmLp exhibited improved protein hydrolysis and increased levels of amino acids associated with intestinal health. In vitro, TmLp showed anti-inflammatory effects in RAW 264.7 macrophages and promoted the growth of beneficial gut bacteria. In a loperamide-induced constipation mouse model, TmLp significantly enhanced fecal output, water content, and intestinal transit. These findings suggest that TmLp may serve as a promising functional food ingredient for relieving constipation and promoting gut health.
Authors
- Kyu‐Shik Lee (ORCID: https://orcid.org/0000-0001-5656-468X)
- Sun Mee Hong (ORCID: https://orcid.org/0000-0002-6142-8559)
- Sang Hee Lee (ORCID: https://orcid.org/0000-0002-4397-3027)
- Jungwoo Yang (ORCID: https://orcid.org/0000-0003-3836-729X)
- Danfeng Song (ORCID: https://orcid.org/0000-0001-6785-173X)
- Hyun-Sol Jo
Institutions
- Dongguk University (KR)
- Korea Food Research Institute (KR)
Publication Details
- Journal
- Foods
- Published
- 2025-05-26
- DOI
- https://doi.org/10.3390/foods14111886
- Citations
- 3
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 5.02
Funders
- Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry