The Influence of SME Tuing-Tuing Fish Culinary Tourism on the Level of Community Welfare

The objectives of this study are to examine the partial effect of Tuing-Tuing Fish Culinary Tourism SME on the level of community welfare in Parabaya Hamlet, Onang Village, Sendana District, Majene Regency, and to analyze the correlation between Tuing-Tuing Fish Culinary Tourism SME and community welfare in the same area. This research adopts a quantitative approach with one independent variable and one dependent variable. The test tools used in this study include validity tests, reliability tests, multiple linear regression tests, t-tests (partial tests), and R² tests.The sample for this study consisted of 30 respondents. Research data was processed using simple linear regression analysis with SPSS version 24.0 software to determine the direction and strength of the independent variable’s influence on the dependent variable, as well as to conduct the t-test (partial test) and R² test. The results indicate that Tuing-Tuing Fish Culinary Tourism SME have a partial effect on the level of community welfare in Parabaya Hamlet, Onang Village, Sendana District, Majene Regency. Furthermore, the findings show a strong correlation between Tuing-Tuing Fish Culinary Tourism SME and the level of community welfare in the studied area.

Authors

Publication Details

Journal
Golden Ratio of Social Science and Education
Published
2024-11-30
DOI
https://doi.org/10.52970/grsse.v4i2.1053
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

The Influence of SME Tuing-Tuing Fish Culinary Tourism on the Level of Community Welfare

Yati Heryati, S. M. Umar, Muh. Ridwan Hayadin
Golden Ratio of Social Science and Education
Community-based Tourism Development and Sustainability
article

The Influence of SME Tuing-Tuing Fish Culinary Tourism on the Level of Community Welfare

Yati Heryati, S. M. Umar, Muh. Ridwan Hayadin
article en

Abstract

The objectives of this study are to examine the partial effect of Tuing-Tuing Fish Culinary Tourism SME on the level of community welfare in Parabaya Hamlet, Onang Village, Sendana District, Majene Regency, and to analyze the correlation between Tuing-Tuing Fish Culinary Tourism SME and community welfare in the same area. This research adopts a quantitative approach with one independent variable and one dependent variable. The test tools used in this study include validity tests, reliability tests, multiple linear regression tests, t-tests (partial tests), and R² tests.The sample for this study consisted of 30 respondents. Research data was processed using simple linear regression analysis with SPSS version 24.0 software to determine the direction and strength of the independent variable’s influence on the dependent variable, as well as to conduct the t-test (partial test) and R² test. The results indicate that Tuing-Tuing Fish Culinary Tourism SME have a partial effect on the level of community welfare in Parabaya Hamlet, Onang Village, Sendana District, Majene Regency. Furthermore, the findings show a strong correlation between Tuing-Tuing Fish Culinary Tourism SME and the level of community welfare in the studied area.

Golden Ratio of Social Science and EducationVol. 4(2)
Openalex Percentile: Top 52%
Community-based Tourism Development and Sustainability
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The Influence of SME Tuing-Tuing Fish Culinary Tourism on the Level of Community Welfare — Yati Heryati, S. M. Umar, et al. · Golden Ratio of Social Science and Education (2024) | TGRS Research Map | TGRS