Soil erosion and lateral carbon fluxes from corn stover-derived biofuel

Crop residues hold promise to alleviate food vs. fuel competition and contribute to biofuel production. However, the impacts of lateral sediment and carbon fluxes caused by residue removal are not fully understood. Here we employ agroecosystem modeling to conservatively estimate lateral sediment and carbon fluxes resulting from partial corn stover removal in the U.S. Midwest. Results show substantial increases in soil erosion resulting from corn stover removal. For example, the area of continuous corn and corn soybean cropping systems exceeding soil erosion tolerance threshold could increase from 1.1 to 13.3% because of 66% corn stover removal. Depending on removal intensity, conservation, and crop rotation, the stover removal-induced increases in eroded soil organic carbon is equivalent to 3.9-12.5 gCO<sub>2</sub>e MJ<sup>-1</sup>, which is comparable to other components of the life cycle impacts of corn stover-derived biofuel. Our findings highlight the need to consider the soil erosion and lateral carbon fluxes impacts of corn stover removal in designing supply chains for cellulosic biofuel production.

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Publication Details

Journal
Scientific Reports
Published
2025-05-26
DOI
https://doi.org/10.1038/s41598-025-99218-y
Primary Topic
Soil erosion and sediment transport
Type
article
Field-Weighted Citation Impact
0.00

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article

Soil erosion and lateral carbon fluxes from corn stover-derived biofuel

Glenn E. Moglen, Bruce E. Dale, Kaiguang Zhao, Stephen D. LeDuc et al.
Scientific Reports
Soil erosion and sediment transport
article

Soil erosion and lateral carbon fluxes from corn stover-derived biofuel

Glenn E. Moglen, Bruce E. Dale, Kaiguang Zhao, Stephen D. LeDuc, Gregory W. McCarty, Yuyu Zhou, Xuesong Zhang, Seungdo Kim
article en

Abstract

Crop residues hold promise to alleviate food vs. fuel competition and contribute to biofuel production. However, the impacts of lateral sediment and carbon fluxes caused by residue removal are not fully understood. Here we employ agroecosystem modeling to conservatively estimate lateral sediment and carbon fluxes resulting from partial corn stover removal in the U.S. Midwest. Results show substantial increases in soil erosion resulting from corn stover removal. For example, the area of continuous corn and corn soybean cropping systems exceeding soil erosion tolerance threshold could increase from 1.1 to 13.3% because of 66% corn stover removal. Depending on removal intensity, conservation, and crop rotation, the stover removal-induced increases in eroded soil organic carbon is equivalent to 3.9-12.5 gCO<sub>2</sub>e MJ<sup>-1</sup>, which is comparable to other components of the life cycle impacts of corn stover-derived biofuel. Our findings highlight the need to consider the soil erosion and lateral carbon fluxes impacts of corn stover removal in designing supply chains for cellulosic biofuel production.

Scientific ReportsVol. 15(1)
University of North Carolina at Charlotte (US), Environmental Protection Agency (US), Research Triangle Park Foundation (US), Agricultural Research Service (US), Great Lakes Bioenergy Research Center (US), The Ohio State University (US), Michigan State University (US), University of Hong Kong (HK)
National Science Foundation, U.S. Department of Energy, National Aeronautics and Space Administration, U.S. Environmental Protection Agency, U.S. Department of Agriculture, Michigan State University, National Institute of Food and Agriculture, Office of Science, College of Engineering, Michigan State University, Agricultural Research Service, Great Lakes Bioenergy Research Center
Responsible consumption and production, Zero hunger
Openalex Percentile: Top 85%
Soil erosion and sediment transport
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