ProFA – valorization of macroalgae biomass as a source of proteins and formic acid
The ProFA process aims for the production of proteins and formic acid from macroalgae with a focus on resource utilisation and innovation.
Authors
- Ana Malvis Romero (ORCID: https://orcid.org/0000-0002-9468-5463)
- Andreas Liese (ORCID: https://orcid.org/0000-0002-4867-9935)
- Jakob Albert (ORCID: https://orcid.org/0000-0002-3923-2269)
- Stefanie Wesinger (ORCID: https://orcid.org/0000-0003-3671-2432)
- Maximilian J. Poller (ORCID: https://orcid.org/0000-0002-7146-131X)
- Keerthana Erattemparambil
Institutions
- Universität Hamburg (DE)
- Hamburg University of Technology (DE)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5su00012b
- Citations
- 2
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Deutsche Forschungsgemeinschaft
- Universität Hamburg