Assessment of Local Rice Processing, Packaging and Storage Among Rice Processors in Southwestern Nigeria, West Africa

Among the factors threatening food security in Nigeria are poor access to credit facilities, the high cost of inputs, and poor processing and storage. Cereals and grains are among the staple food crops highly consumed by Nigerians. In this study, multi-stage sampling procedure was used to select 1200 registered rice processors from Agricultural Development Programme zones in the Nigerian states of Lagos, Oyo, Ogun, Ondo, Osun, and Ekiti, and a structured questionnaire was used to obtain data on primary, secondary, and tertiary postharvest operations. The data were analyzed using descriptive statistics and Pearson Product Moment Correlation. The results showed that the majority (65.1%) of the respondents were male, 54.5% were 30–60 years old, 86.9% were married, 96.3% had been formally educated, and 99.9% processed, 71.5% packaged, and 79.4% stored more than 5001 kg of rice monthly. The majority (85.9%) of the respondents had no knowledge of rice moisture content and still used local means of rice processing, while 14.1% of the respondents used modern means of rice processing. We concluded that stored local rice was still subject to more wastage, spoilage, and losses due to the poor processing, packaging, and storage methods used in the study area. We recommend the adoption of modern and suitable rice technologies for processing, packaging, and storage. Furthermore, credit facilities should be made available, and inputs should be subsidized for rice farmers and processors.