Introducing rebaudioside A as a novel enzyme stabilizer: comparison with lysine on <scp><i>Aspergillus oryzae</i></scp> alpha‐amylase inactivation and amorphous aggregation
This study underscores the potential of rebaudioside A and Lys as effective stabilizing agents for AOA in vitro, with a significant role in decreasing its amorphous aggregates. © 2025 Society of Chemical Industry.
Authors
- Parvaneh Maghami (ORCID: https://orcid.org/0000-0003-3086-1146)
- Fatemeh Torkaman
- Azadeh Ebrahim‐Habibi (ORCID: https://orcid.org/0000-0002-8993-4859)
- Parichehreh Yaghmaei (ORCID: https://orcid.org/0000-0001-5899-6777)
Institutions
- Islamic Azad University, Science and Research Branch (IR)
- Biotechnology Research Center (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-26
- DOI
- https://doi.org/10.1002/jsfa.14362
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00