Effect of spraying with chitosan and whey on the content of nutrients and active compounds in leaves of Duranta erecta L.

The experiment was conducted in lathhouse of the Department of Horticulture and Landscape Engineering, College of Agriculture / University of Basra during the agricultural seasons (2022 and 2023) on Duranta plants, to know the effect of spraying different levels of chitosan at levels (0, 100, 200) mg L-1 and whey, which are (0, 75, 150) ml L-1, on the content of nutrients and active compounds of Duranta plant leaves. The study followed the design of complete randomized sectors for factorial experiments with two factors of spraying chitosan and whey, with three concentrations for each, with three replicates for the treatment, so that the number of experimental units became 27 experimental units. The least significant difference (LSD) test was used at a significance level of 0.05) to compare the averages. The results show that the plants sprayed with chitosan at a concentration of 200 mg L-1 were significantly excelled and gave the highest nitrogen content in the leaves, which amounted to (3.070 and 3.483) %, phosphorus (0.260 and 0.286) % and potassium (2.486 and 2.742) %. The leaf content of active compounds increased when treated with chitosan at a concentration of 200 mg L-1, as the phenols content in the leaves reached (215.359 and 378.491) mg g-1 and flavonoids reached (20.257 and 19.426) mg 100 g-1, respectively, for both seasons of the study. The plants that were sprayed with whey protein at a concentration of 150 ml L-1 were significantly superior in giving the highest content of nutrients in their leaves, as the nitrogen content reached (3.439 and 3.769) %, phosphorus reached (0.269 and 0.300) % and potassium reached (2.596 and 2.906) %. The content of the leaves of the plant also increased. Duranta is one of the active compounds when sprayed with high concentration of whey, as the content of phenols reached (223.177 and 374.827) mg g-1 and flavonoids (21.232 and 20.271) mg 100 g-1 in the leaves respectively for both seasons of the study.

Authors

Institutions

Publication Details

Journal
Plant Science Today
Published
2025-05-26
DOI
https://doi.org/10.14719/pst.4677
Primary Topic
Agriculture, Plant Science, Crop Management
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of spraying with chitosan and whey on the content of nutrients and active compounds in leaves of Duranta erecta L.

Fatimah Ali Hasan, Hussein Majeed Ayat, Abdullah Abdul Abbas Fakhriya
Plant Science Today
Agriculture, Plant Science, Crop Management
article

Effect of spraying with chitosan and whey on the content of nutrients and active compounds in leaves of Duranta erecta L.

Fatimah Ali Hasan, Hussein Majeed Ayat, Abdullah Abdul Abbas Fakhriya
article en

Abstract

The experiment was conducted in lathhouse of the Department of Horticulture and Landscape Engineering, College of Agriculture / University of Basra during the agricultural seasons (2022 and 2023) on Duranta plants, to know the effect of spraying different levels of chitosan at levels (0, 100, 200) mg L-1 and whey, which are (0, 75, 150) ml L-1, on the content of nutrients and active compounds of Duranta plant leaves. The study followed the design of complete randomized sectors for factorial experiments with two factors of spraying chitosan and whey, with three concentrations for each, with three replicates for the treatment, so that the number of experimental units became 27 experimental units. The least significant difference (LSD) test was used at a significance level of 0.05) to compare the averages. The results show that the plants sprayed with chitosan at a concentration of 200 mg L-1 were significantly excelled and gave the highest nitrogen content in the leaves, which amounted to (3.070 and 3.483) %, phosphorus (0.260 and 0.286) % and potassium (2.486 and 2.742) %. The leaf content of active compounds increased when treated with chitosan at a concentration of 200 mg L-1, as the phenols content in the leaves reached (215.359 and 378.491) mg g-1 and flavonoids reached (20.257 and 19.426) mg 100 g-1, respectively, for both seasons of the study. The plants that were sprayed with whey protein at a concentration of 150 ml L-1 were significantly superior in giving the highest content of nutrients in their leaves, as the nitrogen content reached (3.439 and 3.769) %, phosphorus reached (0.269 and 0.300) % and potassium reached (2.596 and 2.906) %. The content of the leaves of the plant also increased. Duranta is one of the active compounds when sprayed with high concentration of whey, as the content of phenols reached (223.177 and 374.827) mg g-1 and flavonoids (21.232 and 20.271) mg 100 g-1 in the leaves respectively for both seasons of the study.

Plant Science Today
University of Basrah (IQ), Iraq University College (IQ)
Openalex Percentile: Top 92%
Agriculture, Plant Science, Crop Management
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.