Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability

ABSTRACT This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in public institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity‐building, stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant observation and interviews, the research highlights how these instruments interact to overcome common barriers and create a resilient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainability and impact of public food procurement.