Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon

Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon's 2020-2030 National Development Strategy. A sustainable approach to managing aflatoxin contamination is biocontrol, which relies on naturally occurring atoxigenic fungi to suppress toxigenic strains. Although biocontrol strategies have been widely explored globally, their application in maize production and storage in Cameroon remains limited. This study aimed to establish a foundation for aflatoxin biocontrol by characterizing Aspergillus flavus strains associated with maize in Cameroon using a multi-omics approach. Characterization was performed using culturomic, microscopic, genomic, metabolomic, and targeted gene expression analysis techniques. Thirteen A. flavus L-morphotype strains were identified, including seven endophytic strains from maize seeds and six from the rhizosphere. All strains were confirmed as aflatoxigenic through ammonia vapor and UV tests, as well as metabolomic analysis, which identified cyclopiazonic acid, gliotoxin, and kotanin as core secondary metabolites, and quantified different aflatoxins in all the 13 strains. Gene analysis revealed seven distinct aflatoxin biosynthesis genotypes, with the aflC gene playing a key role in aflatoxin production. qRT-PCR results showed lower expression of aflatoxin biosynthesis genes in rhizosphere strains compared to seed-associated strains, confirming the regulatory function of the aflR gene. Interestingly, maize seeds pre-treated or co-inoculated with certain less aflatoxigenic A. flavus strains exhibited signs of induced resistance, suggesting a possible immunization effect by endophytic aflatoxigenic strains. This finding highlights a potential avenue for biocontrol, warranting further research to elucidate the underlying metabolic pathways and optimize conditions for practical application.

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Publication Details

Journal
Scientific Reports
Published
2025-05-26
DOI
https://doi.org/10.1038/s41598-025-97296-6
Citations
2
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
3.50

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article

Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon

Aundy Kumar, Eddy Léonard Ngonkeu Mangaptche, Shanmugam Velmurugan, Charishma Krishnappa et al.
2 citations
Scientific Reports
Mycotoxins in Agriculture and Food
3.50
article

Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon

Aundy Kumar, Eddy Léonard Ngonkeu Mangaptche, Shanmugam Velmurugan, Charishma Krishnappa, Aditi Kundu, Robin Gogoi, Élie Fokou, Shanu Kumar, Deeksha Joshi, Rolly Audrey Mvogo Nyebe, Viviane Djuikwo
article en
2 citations

Abstract

Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon's 2020-2030 National Development Strategy. A sustainable approach to managing aflatoxin contamination is biocontrol, which relies on naturally occurring atoxigenic fungi to suppress toxigenic strains. Although biocontrol strategies have been widely explored globally, their application in maize production and storage in Cameroon remains limited. This study aimed to establish a foundation for aflatoxin biocontrol by characterizing Aspergillus flavus strains associated with maize in Cameroon using a multi-omics approach. Characterization was performed using culturomic, microscopic, genomic, metabolomic, and targeted gene expression analysis techniques. Thirteen A. flavus L-morphotype strains were identified, including seven endophytic strains from maize seeds and six from the rhizosphere. All strains were confirmed as aflatoxigenic through ammonia vapor and UV tests, as well as metabolomic analysis, which identified cyclopiazonic acid, gliotoxin, and kotanin as core secondary metabolites, and quantified different aflatoxins in all the 13 strains. Gene analysis revealed seven distinct aflatoxin biosynthesis genotypes, with the aflC gene playing a key role in aflatoxin production. qRT-PCR results showed lower expression of aflatoxin biosynthesis genes in rhizosphere strains compared to seed-associated strains, confirming the regulatory function of the aflR gene. Interestingly, maize seeds pre-treated or co-inoculated with certain less aflatoxigenic A. flavus strains exhibited signs of induced resistance, suggesting a possible immunization effect by endophytic aflatoxigenic strains. This finding highlights a potential avenue for biocontrol, warranting further research to elucidate the underlying metabolic pathways and optimize conditions for practical application.

Scientific ReportsVol. 15(1)
Forest Research Institute (IN), Université de Yaoundé I (CM), Institut de Recherche Agricole pour le Développement (CM), Indian Agricultural Research Institute (IN)
Department of Biotechnology, Ministry of Science and Technology, India, Indian Agricultural Research Institute
Zero hunger
Openalex Percentile: Top 8%
Mycotoxins in Agriculture and Food
3.50
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