Microbial characteristics of gut microbiome dysbiosis in patients with chronic liver disease
The reduced abundance of short-chain fatty acid-producing bacteria in the intestine, alongside the increased abundance of gram-negative bacteria such as <i>Escherichia_Shigella</i> and <i>Parabacteroides</i>, may promote the progression of CLD.
Authors
- Jiangyan Luo
- Shun-Ling Zhang
- Xiangsheng Fu (ORCID: https://orcid.org/0000-0001-8889-3314)
- Juan Yang (ORCID: https://orcid.org/0000-0001-5028-2227)
- Xinyi Li (ORCID: https://orcid.org/0000-0002-0221-0525)
- Peng Liu (ORCID: https://orcid.org/0000-0002-1667-6617)
- Chi Ma (ORCID: https://orcid.org/0000-0002-4302-9079)
- Sheng Zheng (ORCID: https://orcid.org/0000-0001-6245-3230)
- Xue-Li Zeng
Institutions
- Second People's Hospital of Yunnan Province (CN)
- Third People's Hospital of Yunnan Province (CN)
Publication Details
- Journal
- World Journal of Hepatology
- Published
- 2025-05-27
- DOI
- https://doi.org/10.4254/wjh.v17.i5.106124
- Citations
- 2
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 1.61