Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing
The results of this study contribute to a better understanding of the stability of increased concentrations of anthocyanins in wines during ageing obtained by the practice of grapevine leaf removal in the vineyard.
Authors
- Iva Šikuten (ORCID: https://orcid.org/0000-0002-3396-1276)
- Marina Pavlović
- Zoran Zorić (ORCID: https://orcid.org/0000-0002-9386-374X)
- Šime Marcelić (ORCID: https://orcid.org/0000-0002-6276-6533)
- Maja Repajić (ORCID: https://orcid.org/0000-0001-8413-5575)
- Darko Preiner (ORCID: https://orcid.org/0000-0003-4598-2207)
Institutions
- University of Zagreb (HR)
- University of Zadar (HR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-05-26
- DOI
- https://doi.org/10.17113/ftb.63.03.25.8804
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00