SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE

The increasing global population, changing consumption patterns and climate change are putting significant pressure on food systems. There is a strong focus on the development of sustainable food systems that prioritize the efficient use of resources, reduce environmental impacts, and ensure that everyone has access to healthy nutritious food. Functional foods are known for their high nutritional values and beneficial bioactive components that positively affect human health. Additionally, they have the potential to help reduce food waste. This review examines the relationship between functional foods and sustainable nutrition and the impacts of food waste in this context by referencing current academic literature. Also, detailed examination of upcycled foods that revalue food waste and attribute economic value according to circular economy principles were given. It is expected that reducing food waste will provide significant benefits for the environment, economy, and health through the inclusion of sustainable nutrition practices and functional foods.