Association of lipid composition with diabetic foot ulcer size and depth: a cross-sectional study on plant versus animal oils, cholesterol, and omega fatty acids
In conclusion, we observed significant associations between an increase in the (PUFAs + MUFAs) / (SFAs) ratio and a notable reduction in foot ulcer length after adjusting for confounders. Further research with larger sample sizes could yield more comprehensive insights.
Authors
- Mohsen Montazer (ORCID: https://orcid.org/0000-0002-7472-0700)
- Leila Azadbakht (ORCID: https://orcid.org/0000-0002-5955-6818)
- Ensieh Nasli‐Esfahani (ORCID: https://orcid.org/0000-0001-6334-5469)
- Faezeh Geravand (ORCID: https://orcid.org/0000-0002-0567-7411)
- Moharam Jalalzadeh
Institutions
- Isfahan University of Medical Sciences (IR)
- Islamic Azad University Medical Branch of Tehran (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-05-26
- DOI
- https://doi.org/10.1186/s40795-025-01093-3
- Citations
- 1
- Primary Topic
- Diabetic Foot Ulcer Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.29
Funders
- Tehran University of Medical Sciences and Health Services