The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data
Authors
- Tianzuo Lan
- Xin Cai (ORCID: https://orcid.org/0000-0002-7191-2571)
- Qiang Yang (ORCID: https://orcid.org/0000-0001-5059-8360)
- Shaoqin Zhang (ORCID: https://orcid.org/0000-0001-8465-8587)
- Zexu Jin
- Jiajun Liu (ORCID: https://orcid.org/0009-0001-3677-613X)
- Zong Jiang
Institutions
- Guiyang College of Traditional Chinese Medicine (CN)
- Guiyang Medical University (CN)
- The First People's Hospital of Guiyang (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-26
- DOI
- https://doi.org/10.3389/fnut.2025.1580122
- Citations
- 1
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 1.43