An observational study on non-communicable disease risk factors among healthcare workers in high-stress environments

Key findings revealed that 56.8% consumed alcohol, 42.1% used tobacco, and 86.1% frequently skipped meals due to work. Lifestyle factors, such as fruit and vegetable consumption, salt intake, and physical activity, were assessed alongside metabolic risk factors like blood pressure, glycemia, and triglycerides. Despite their expertise in NCD prevention, HCWs often failed to implement healthy behaviors. While evening shift work showed limited correlation with lifestyle changes, results underscored the need for targeted health promotion programs for HCWs. Healthcare institutions should actively support their workforce in adopting healthier lifestyles to mitigate NCD risks and improve public health outcomes.