Non-Invasive Food Authentication Using Vibrational Spectroscopy Techniques for Low-Resolution Food Fingerprinting

To address issues of food authenticity, such as fraud and origin tracing, it is essential to employ methods in food fingerprinting that are efficient, economical, and easy to use. This review highlights the capabilities of vibrational spectroscopy techniques, including mid-infrared (MIR), near-infrared (NIR), and Raman spectroscopy, as non-invasive tools for food authentication. These methods offer rapid, cost-effective, and environmentally friendly analysis across diverse food matrices. This review further discusses recent advances such as hyperspectral imaging, portable devices, and data fusion strategies that integrate chemometrics and artificial intelligence. Despite their promise, challenges remain, including limited sensitivity for certain compounds, spectral overlaps, fluorescence interference in Raman spectroscopy, and the need for standardized validation protocols. Looking forward, trends such as the miniaturization of devices, real-time monitoring, and AI-enhanced spectral interpretation are expected to significantly advance the field of food authentication.