Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study
In conclusion, these findings indicate that while there may be some carbohydrate/protein compensation, regular use of nonnutritive sweeteners (NNSs) is associated with fewer calories and carbohydrates, particularly sugars. This suggests that NNSs could be a useful tool for reducing overall caloric and sugar intake in the diet.
Authors
- Taiz Karla Brunetti Moreira
- Gabriela Callo Quinte (ORCID: https://orcid.org/0000-0003-4479-2014)
- Hully Cantão dos Santos (ORCID: https://orcid.org/0000-0003-3843-0682)
- María del Carmen Bisi Molina (ORCID: https://orcid.org/0000-0002-8614-988X)
- José Geraldo Mill (ORCID: https://orcid.org/0000-0002-0987-368X)
- Carolina Perim de Faria (ORCID: https://orcid.org/0000-0001-9165-1332)
- Fernanda Duarte Mendes (ORCID: https://orcid.org/0000-0001-6075-8727)
Institutions
- Universidade Federal do Espírito Santo (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-24
- DOI
- https://doi.org/10.3390/nu17111778
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00