A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial
A 90 g/d LCD reflected improved glycemic control with significantly lower waist circumference without decreasing frailty in older patients with type 2 diabetes.
Authors
- Wei‐Sheng Huang (ORCID: https://orcid.org/0000-0002-9614-1224)
- Jaw‐Shiun Tsai (ORCID: https://orcid.org/0000-0002-5227-8894)
- Hui‐Chuen Chen
- Chin‐Ying Chen (ORCID: https://orcid.org/0000-0001-7827-8764)
- Chyi‐Feng Jan (ORCID: https://orcid.org/0000-0003-2893-2187)
- Hsien‐Liang Huang (ORCID: https://orcid.org/0000-0002-2163-5596)
- Long‐Teng Lee (ORCID: https://orcid.org/0000-0002-9551-990X)
- Yuting Wang (ORCID: https://orcid.org/0000-0002-1443-2643)
Institutions
- National Formosa University (TW)
- National Taiwan University Hospital (TW)
- National Yunlin University of Science and Technology (TW)
Publication Details
- Journal
- Journal of Diabetes Investigation
- Published
- 2025-05-24
- DOI
- https://doi.org/10.1111/jdi.70083
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 3.49
Funders
- National Taiwan University Hospital
- National Taiwan University