A Comparative Estimation of Aldolase - A and Creatine Kinase-Muscle Levels in Arthritis Patients and Snail Consuming Subjects

The people consumed snails, the prevalence of arthritis was lower as per the reducing levels of biomarkers viz. Aldolase A (Aldo-A) and Creatine kinase muscle (CK-MM). The objective of this study was to estimate the level of Aldo-A and CK-MM in arthritis patients compared to subjects who consumed snails. A total of 100 subjects, half of the patients were presented with OA (group A) and rest subjects did not show OA (group B) who consumed snails in the diet. For Aldo-A (UL) and CK-MM (gL), the significant (P0.03 and P0.002) reducing levels were observed in group B (3.98 1.15 and 36.00 12.23) when compared to group A (4.48 1.18 and 45.72 18.04). In conclusion, these natural products of edible snails are preventing oxidative stress and well-known anti-inflammatory, immune-modulatory and wound healing capacity, which is due to decreasing values of Aldo-A and CK-MM.