[A Prospective Cohort Study on Soy Product Intake and the Risk of Lung Cancer Based on Shanghai Suburban Adult Cohort and Biobank].
The prospective cohort study found that adequate intake of soy products was significantly associated with a reduced risk of lung cancer, while a high PRS is a risk factor for lung cancer development. Integrating soy product intake and PRS into traditional epidemiological risk factor prediction will guide personalized lung cancer prevention and high-risk population stratification.
Authors
- Yiling Wu (ORCID: https://orcid.org/0000-0002-1882-0184)
- Ye Yao (ORCID: https://orcid.org/0000-0002-0878-8942)
- Wenhui Wu (ORCID: https://orcid.org/0000-0001-8962-4693)
- Ruoxin Zhang (ORCID: https://orcid.org/0000-0001-8307-7844)
- Jingrao Li
- Shenglong Ding (ORCID: https://orcid.org/0000-0003-0682-3596)
- Mao Jun (ORCID: https://orcid.org/0000-0003-3959-2309)
- Genming Zhao
- Ji Zheng
Institutions
- Fudan University (CN)
- Yiwu Science and Technology Research Institute (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-04-20
- DOI
- https://doi.org/10.3779/j.issn.1009-3419.2025.106.09
- Primary Topic
- Phytoestrogen effects and research
- Type
- article