Cheese in the Time of Industrial Farming and Climate Change

Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance of providing cows with pasture.

Authors

Publication Details

Journal
Eos
Published
2025-05-23
DOI
https://doi.org/10.1029/2025eo250198
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Cheese in the Time of Industrial Farming and Climate Change

Katherine Kornei
Eos
Probiotics and Fermented Foods
article

Cheese in the Time of Industrial Farming and Climate Change

Katherine Kornei
article en

Abstract

Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance of providing cows with pasture.

EosVol. 106
Openalex Percentile: Top 87%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Cheese in the Time of Industrial Farming and Climate Change — Katherine Kornei · Eos (2025) | TGRS Research Map | TGRS