Exploring the Healing Potential of Aqueous Extract of <i>Baccaurea ramiflora</i> Leaves in Inflammation: A Cytokine and Prostaglandin Modulator

<i>Baccaurea ramiflora</i> is a common edible nutritious plant that has been associated with a variety of medicinal attributes. This study investigated the anti-inflammatory effects of the aqueous extract of <i>B. ramiflora</i> leaves (BrLAE) in a complete Freund's adjuvant (CFA) induced inflammatory model. BrLAE was prepared by the cold maceration process and screened for phytochemical and antioxidant analyses. Inflammation was induced by a single intra-planter (i.pl.) injection of CFA (100 μL) in the hind paws of male Wistar rats. After 7 days of immunization, paw edema was measured weekly (Day 7-Day 35) by digital plethysmometer and vernier caliper. Animals were daily treated with either methotrexate (MTX) or BrLAE (300, 600, and 1000 mg/kg) from Day 7 to Day 35. At the end of the experimental period, blood and liver samples were collected for the analysis of hematological, biochemical parameters and gene expression, respectively. The findings revealed that BrLAE had significant antioxidant activity and a remarkably high amount of tannins, saponins, flavonoids, phenols along with a trace amount of alkaloids, steroids, and terpinoids. BrLAE significantly reduced paw edema levels and improved hematological (RBC, WBC, Hb, PLT, and ESR) and biochemical (ALT, AST, and CRP) parameters. Moreover, BrLAE prominently downregulated mRNA levels of pro-inflammatory mediators, such as <i>TNF-α</i>, <i>IL-1β</i>, <i>NF-κB</i>, <i>COX-2</i>, <i>PTGDS</i>, <i>mPGES1</i>, and <i>MMP1</i>. Molecular docking of the active constituent (Rosmarinic acid) with TNF-α, NF-κB, COX-2, PTGDS, and mPGES1 also supported the experimental findings. These findings highlight that BrLAE possesses robust antioxidant and anti-inflammatory properties which may be attributed to its inhibitory effects on prostaglandins and cytokines.

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Journal
Food Science & Nutrition
Published
2025-05-23
DOI
https://doi.org/10.1002/fsn3.70356
Primary Topic
Natural product bioactivities and synthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploring the Healing Potential of Aqueous Extract of Baccaurea ramiflora Leaves in Inflammation: A Cytokine and Prostaglandin Modulator

Maryam Zaib, Saud O. Alshammari, Abdulkarim Alshammari, Gideon F. B. Solre et al.
Food Science & Nutrition
Natural product bioactivities and synthesis
article

Exploring the Healing Potential of Aqueous Extract of Baccaurea ramiflora Leaves in Inflammation: A Cytokine and Prostaglandin Modulator

Maryam Zaib, Saud O. Alshammari, Abdulkarim Alshammari, Gideon F. B. Solre, Amr S. Abouzied, Begum Rokeya, Md. Mahedi Hassan Tusher, Sana Javaid, Qamar A. Alshammari, Muhammad Nasir Hayat Malik, Muhammad Atif, Hafiz Muhammad Bilal
article en

Abstract

<i>Baccaurea ramiflora</i> is a common edible nutritious plant that has been associated with a variety of medicinal attributes. This study investigated the anti-inflammatory effects of the aqueous extract of <i>B. ramiflora</i> leaves (BrLAE) in a complete Freund's adjuvant (CFA) induced inflammatory model. BrLAE was prepared by the cold maceration process and screened for phytochemical and antioxidant analyses. Inflammation was induced by a single intra-planter (i.pl.) injection of CFA (100 μL) in the hind paws of male Wistar rats. After 7 days of immunization, paw edema was measured weekly (Day 7-Day 35) by digital plethysmometer and vernier caliper. Animals were daily treated with either methotrexate (MTX) or BrLAE (300, 600, and 1000 mg/kg) from Day 7 to Day 35. At the end of the experimental period, blood and liver samples were collected for the analysis of hematological, biochemical parameters and gene expression, respectively. The findings revealed that BrLAE had significant antioxidant activity and a remarkably high amount of tannins, saponins, flavonoids, phenols along with a trace amount of alkaloids, steroids, and terpinoids. BrLAE significantly reduced paw edema levels and improved hematological (RBC, WBC, Hb, PLT, and ESR) and biochemical (ALT, AST, and CRP) parameters. Moreover, BrLAE prominently downregulated mRNA levels of pro-inflammatory mediators, such as <i>TNF-α</i>, <i>IL-1β</i>, <i>NF-κB</i>, <i>COX-2</i>, <i>PTGDS</i>, <i>mPGES1</i>, and <i>MMP1</i>. Molecular docking of the active constituent (Rosmarinic acid) with TNF-α, NF-κB, COX-2, PTGDS, and mPGES1 also supported the experimental findings. These findings highlight that BrLAE possesses robust antioxidant and anti-inflammatory properties which may be attributed to its inhibitory effects on prostaglandins and cytokines.

Food Science & NutritionVol. 13(6)
Northern Border University (SA), University of Lahore (PK), University of Liberia (LR), Rashid Latif Medical College (PK), University of Ha'il (SA), Bangladesh University of Health Sciences (BD)
Ministerial Standing Committee on Scientific and Technological Cooperation of the Organization of Islamic Cooperation
Openalex Percentile: Top 90%
Natural product bioactivities and synthesis
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