Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential

Abstract This study sought to maximize the extraction of Glebionis coronaria ’s total phenolic content (TPC) and total flavonoid content (TFC), determining the best conditions for separating these beneficial substances. Liquid–liquid partitioning was carried out after extraction using solvents of different polarities, such as n-butanol, ethyl acetate, and chloroform. While antioxidant activity was evaluated using DPPH, ABTS, reducing power, phenanthroline, and silver nanoparticle assays, TPC and TFC were measured using the Folin-Ciocalteu and AlCl₃ techniques, respectively. Cytotoxic effects were evaluated against two cancer cell lines (CAPAN-1 and dld-1) as well as a healthy cell line (L929), and the ethanolic extract’s substance composition was examined using LC–ESI–MS/MS. The optimal TPC and TFC extraction parameters were found to be X 1 (48 h), X 2 (70% ethanol), and X 3 (30 mL/g). The n-butanol fraction showed significant antioxidant activity (IC 50 : 13.89 μg/mL for DPPH, 29.18 μg/mL for ABTS) and had the highest TPC (325.33 mg GAE/g dw) and TFC (112.5 mg QE/g dw). Additionally, it demonstrated a considerable ability to chelate metals. Twelve bioactive compounds were identified in the ethanolic extract, with chlorogenic acid being the main component (422.47 μg/g). Cytotoxicity testing revealed significant effects against CAPAN-1 cells, reducing viability by 38.53% at 1 mg/mL. An ADME model provided insights into the pharmacokinetics and bioavailability of the identified compounds, highlighting their therapeutic applications.

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Publication Details

Journal
Food Analytical Methods
Published
2025-05-24
DOI
https://doi.org/10.1007/s12161-025-02818-7
Citations
1
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.77

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article

Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential

Fehmi Boufahja, Stefanıa Garzoli, Hamdi Bendıf, İlyas Yıldız et al.
1 citations
Food Analytical Methods
Phytochemicals and Antioxidant Activities
0.77
article

Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential

Fehmi Boufahja, Stefanıa Garzoli, Hamdi Bendıf, İlyas Yıldız, Radia Ayad, İbrahim Demirtaş, Khellaf Rebbas, Larbi Derbak
article en
1 citations

Abstract

Abstract This study sought to maximize the extraction of Glebionis coronaria ’s total phenolic content (TPC) and total flavonoid content (TFC), determining the best conditions for separating these beneficial substances. Liquid–liquid partitioning was carried out after extraction using solvents of different polarities, such as n-butanol, ethyl acetate, and chloroform. While antioxidant activity was evaluated using DPPH, ABTS, reducing power, phenanthroline, and silver nanoparticle assays, TPC and TFC were measured using the Folin-Ciocalteu and AlCl₃ techniques, respectively. Cytotoxic effects were evaluated against two cancer cell lines (CAPAN-1 and dld-1) as well as a healthy cell line (L929), and the ethanolic extract’s substance composition was examined using LC–ESI–MS/MS. The optimal TPC and TFC extraction parameters were found to be X 1 (48 h), X 2 (70% ethanol), and X 3 (30 mL/g). The n-butanol fraction showed significant antioxidant activity (IC 50 : 13.89 μg/mL for DPPH, 29.18 μg/mL for ABTS) and had the highest TPC (325.33 mg GAE/g dw) and TFC (112.5 mg QE/g dw). Additionally, it demonstrated a considerable ability to chelate metals. Twelve bioactive compounds were identified in the ethanolic extract, with chlorogenic acid being the main component (422.47 μg/g). Cytotoxicity testing revealed significant effects against CAPAN-1 cells, reducing viability by 38.53% at 1 mg/mL. An ADME model provided insights into the pharmacokinetics and bioavailability of the identified compounds, highlighting their therapeutic applications.

Food Analytical MethodsVol. 18(8)
University of Jijel (DZ), Ondokuz Mayıs University (TR), Imam Mohammad ibn Saud Islamic University (SA), Academy of Nutrition and Dietetics (US), Université IBN Khaldoun Tiaret (DZ), University Mohamed Boudiaf of M'sila (DZ), Sapienza University of Rome (IT)
Al-Imam Muhammad Ibn Saud Islamic University
Openalex Percentile: Top 30%
Phytochemicals and Antioxidant Activities
0.77
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