Relationship between overall diet quality and composition and diarrhea in American adults: a cross-sectional study
This study adds further evidence to the health benefits of whole grains and the potential risks associated with refined grains. As part of a balanced diet, promoting whole grain consumption could have a significant impact on public health by reducing the incidence of diarrhea and improving overall well-being.
Authors
- Shili Liu (ORCID: https://orcid.org/0000-0003-3314-7749)
- Zeng GuiPing
- Xiao‐Min Lin (ORCID: https://orcid.org/0000-0002-2879-3474)
- Qingfeng Zeng (ORCID: https://orcid.org/0000-0002-6575-8467)
- Gang Cao (ORCID: https://orcid.org/0000-0002-0819-0430)
- Jianping Luo (ORCID: https://orcid.org/0000-0003-2016-9535)
- Lihua Li (ORCID: https://orcid.org/0000-0003-3154-9576)
- Mingyong Xie (ORCID: https://orcid.org/0000-0003-3004-7638)
- Xianghui Zeng
- Jincheng Wu (ORCID: https://orcid.org/0009-0002-8687-5950)
Institutions
- Ganzhou People's Hospital (CN)
- Gansu Provincial Maternal and Child Health Hospital (CN)
- Hangzhou Hospital of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-23
- DOI
- https://doi.org/10.3389/fnut.2025.1570733
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Centers for Disease Control and Prevention