Evaluation of pH and concentration effects on the antioxidant and pro-oxidant activities of lysine- and lysine methyl ester-based antioxidant tetramers, each containing four units of either syringaldehyde or vanillin
Previous studies indicated that antioxidant (AO)/pro-oxidant (PO) activities could depend on pH/concentrations. In this study, we examined how antioxidants with multiple hindered phenol rings are influenced by pH levels and concentrations.
Authors
- Choon Young Lee (ORCID: https://orcid.org/0000-0003-2886-8971)
- N. Li
- Rebecca Lynne Uzarski
- Yusif I. Gyasi
- Blessed Agbemade
- Collins Antwi-Boasiako
- Jacqueline H. Ko
Institutions
- Central Michigan University (US)
Publication Details
- Journal
- New Journal of Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5nj00783f
- Citations
- 1
- Primary Topic
- Free Radicals and Antioxidants
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- National Science Foundation
- Central Michigan University
- National Institutes of Health
- National Institute of General Medical Sciences