Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions. Fruits were collected in the Pantanal region (Corumbá, MS, Brazil) and dehydrated using a conventional oven at varying temperatures. Cytotoxicity was assessed using Artemia salina, murine fibroblasts, and human umbilical cord cell lines. The fresh extract showed a CL50 of 863.23 mg·L-1, classified as "low toxicity," whereas samples dehydrated at 80 °C and 40 °C showed CL50 values of 235.28 mg·L-1 and 153.31 mg·L-1, respectively, classified as "toxic." Despite dehydration, the fruit retained bioactive compounds, including piceatannol. After storage, the dehydrated sample maintained 71.33% of its antioxidant potential, with piceatannol, tannins, and flavonoids contents of 0.73 mg/g, 36.53 mg/g, and 25.53 mg/g, respectively. The findings support dehydration as an effective preservation method and highlight the potential functional use and valorization of native plant species.

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Publication Details

Journal
Brazilian Journal of Biology
Published
2025-01-01
DOI
https://doi.org/10.1590/1519-6984.292381
Primary Topic
Phytochemistry Medicinal Plant Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

L. M. Silva, Danielle Bogo, Wilson Hino Kato, Priscila Aiko Hiane et al.
Brazilian Journal of Biology
Phytochemistry Medicinal Plant Applications
article

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

L. M. Silva, Danielle Bogo, Wilson Hino Kato, Priscila Aiko Hiane, Cláudia Andréa Lima Cardoso, Karine de Cássia Freitas, Vinícius Soares de Oliveira, Juliana Rodrigues Donadon, Patrícia de Oliveira Figueiredo, Thaís de Oliveira Anastácio, Rita de Cássia Avellaneda Guimarães, Valter Aragão do Nascimento
article en

Abstract

This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions. Fruits were collected in the Pantanal region (Corumbá, MS, Brazil) and dehydrated using a conventional oven at varying temperatures. Cytotoxicity was assessed using Artemia salina, murine fibroblasts, and human umbilical cord cell lines. The fresh extract showed a CL50 of 863.23 mg·L-1, classified as "low toxicity," whereas samples dehydrated at 80 °C and 40 °C showed CL50 values of 235.28 mg·L-1 and 153.31 mg·L-1, respectively, classified as "toxic." Despite dehydration, the fruit retained bioactive compounds, including piceatannol. After storage, the dehydrated sample maintained 71.33% of its antioxidant potential, with piceatannol, tannins, and flavonoids contents of 0.73 mg/g, 36.53 mg/g, and 25.53 mg/g, respectively. The findings support dehydration as an effective preservation method and highlight the potential functional use and valorization of native plant species.

Brazilian Journal of BiologyVol. 85
Universidade Federal de Mato Grosso do Sul (BR), Universidade Estadual de Mato Grosso do Sul (BR), Centro Universitário da Grande Dourados (BR), Centro Universitário Unigran Capital
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Federal de Mato Grosso do Sul
Life in Land
Openalex Percentile: Top 92%
Phytochemistry Medicinal Plant Applications
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