Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis
The Food Guide for the Brazilian Population promoted reflections on challenges in implementing actions to prevent childhood obesity.
Authors
- Larissa Galastri Baraldi (ORCID: https://orcid.org/0000-0002-6793-7899)
- Luiza Navarro de Azevedo (ORCID: https://orcid.org/0009-0008-5812-9516)
- Vanessa Fernandes Davies (ORCID: https://orcid.org/0000-0003-4331-2891)
- Regiane Mara Pinheiro
Institutions
- Universidade de São Paulo (BR)
- Universidade Estadual de Campinas (UNICAMP) (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240397.en
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico