The Instruction of Chewing Well Affects Masticatory Activity and Bolus Flow During Rice Chewing in Healthy Humans
CW decreased the Mas activity during chewing at all volumes, while its effects on the Shy activity and bolus flow during chewing depended on the mouthful volume. CW increased the chewing rate in the final stage for the small and medium volumes, and in the early stage for the large volume.
Authors
- Yuta Nakajima (ORCID: https://orcid.org/0000-0002-3266-2506)
- Taku Suzuki (ORCID: https://orcid.org/0000-0003-0857-6234)
- Takanori Tsujimura (ORCID: https://orcid.org/0000-0003-4552-8813)
- Eri Takei
- Makoto Inoue (ORCID: https://orcid.org/0000-0002-6503-2973)
- Rumi Ueha (ORCID: https://orcid.org/0000-0002-0608-7237)
- Jin Magara (ORCID: https://orcid.org/0000-0002-8557-725X)
- Anna Sasa (ORCID: https://orcid.org/0000-0002-3556-5787)
- Akira Ōkubo (ORCID: https://orcid.org/0000-0003-3588-4769)
- Yuhei Tsutsui
Institutions
- University of Tokyo Hospital (JP)
- Kyorin University Hospital (JP)
- Niigata University (JP)
- The University of Tokyo (JP)
Publication Details
- Journal
- Journal of Oral Rehabilitation
- Published
- 2025-05-23
- DOI
- https://doi.org/10.1111/joor.14034
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Japan Society for the Promotion of Science