Biclustering Swiss In-home Food Consumption Across Consumer Groups and Foods

This study is the first to apply biclustering to households’ home consumption of food and finds patterns of households and foods that may account for factors of consumption in Switzerland. Leveraging biclustering theory and rich data from the Swiss Federal Statistical Office, we apply the FABIA algorithm to define and label five overlapping biclusters - basic, vegan processed, old & poor, vegan raw, and sweet-toothed - which are distinguished mainly by age and household size. Our results may help to target food and nutrition policy and marketing activities in the future by using clearer behavioural information about consumers. Vegan behaviour can also be stimulated using evidence that their nutrition and lifestyle are sustainable.

Authors

Publication Details

Journal
Cureus Journal of Business and Economics.
Published
2025-05-23
DOI
https://doi.org/10.7759/s44404-025-04729-6
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
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article

Biclustering Swiss In-home Food Consumption Across Consumer Groups and Foods

Stefan Mann, Daria Loginova
1 citations
Cureus Journal of Business and Economics.
Nutritional Studies and Diet
article

Biclustering Swiss In-home Food Consumption Across Consumer Groups and Foods

Stefan Mann, Daria Loginova
article en
1 citations

Abstract

This study is the first to apply biclustering to households’ home consumption of food and finds patterns of households and foods that may account for factors of consumption in Switzerland. Leveraging biclustering theory and rich data from the Swiss Federal Statistical Office, we apply the FABIA algorithm to define and label five overlapping biclusters - basic, vegan processed, old & poor, vegan raw, and sweet-toothed - which are distinguished mainly by age and household size. Our results may help to target food and nutrition policy and marketing activities in the future by using clearer behavioural information about consumers. Vegan behaviour can also be stimulated using evidence that their nutrition and lifestyle are sustainable.

Cureus Journal of Business and Economics.
Zero hunger
Openalex Percentile: Top 84%
Nutritional Studies and Diet
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