Prevalence, persistence, and costs of acidosis in Holstein cows across breeding regions

This research aimed to analyze the prevalence, persistence, and economic impact of acidosis in Holstein cows, with a focus on the influence of the breeding region. The study utilized 3,953,549 test-day records for Holstein cows collected from January 1, 2005, to December 31, 2022. Data were grouped based on the breeding regions in Croatia: Central, Eastern, and Mediterranean. The prevalence of acidosis risk and acidosis was determined by analyzing the fat-to-protein (F/P) ratio and daily milk yield. Additionally, the impact of acidosis on milk yield was assessed at different time points after the occurrence of acidosis. The economic implications were calculated by estimating the monthly and total differences in milk quantity and value following acidosis detection, considering the region of breeding. The findings provide valuable insights into the effects of acidosis on dairy cow productivity and highlight the importance of region-specific strategies to mitigate its economic consequences.

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Publication Details

Journal
AgroReS
Published
2025-05-23
DOI
https://doi.org/10.63356/agrores.2025.021
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

Prevalence, persistence, and costs of acidosis in Holstein cows across breeding regions

Ranko Gantner, Vesna Gantner, Franjo Poljak, Zvonimir Steiner et al.
AgroReS
Ruminant Nutrition and Digestive Physiology
article

Prevalence, persistence, and costs of acidosis in Holstein cows across breeding regions

Ranko Gantner, Vesna Gantner, Franjo Poljak, Zvonimir Steiner, Boris Ljubojević
article en

Abstract

This research aimed to analyze the prevalence, persistence, and economic impact of acidosis in Holstein cows, with a focus on the influence of the breeding region. The study utilized 3,953,549 test-day records for Holstein cows collected from January 1, 2005, to December 31, 2022. Data were grouped based on the breeding regions in Croatia: Central, Eastern, and Mediterranean. The prevalence of acidosis risk and acidosis was determined by analyzing the fat-to-protein (F/P) ratio and daily milk yield. Additionally, the impact of acidosis on milk yield was assessed at different time points after the occurrence of acidosis. The economic implications were calculated by estimating the monthly and total differences in milk quantity and value following acidosis detection, considering the region of breeding. The findings provide valuable insights into the effects of acidosis on dairy cow productivity and highlight the importance of region-specific strategies to mitigate its economic consequences.

AgroReSVol. 14
Croatian Science Foundation (HR), Croatian Personal Data Protection Agency (HR), University of Osijek (HR)
Openalex Percentile: Top 85%
Ruminant Nutrition and Digestive Physiology
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