Enhancing Resistance to Enterococcus faecalis: Immunobiotic Lactiplantibacillus plantarum Strains as a Strategy for Malnourished Hosts
<b>Background:</b><i>Enterococcus faecalis</i> causes serious opportunistic infections in patients with weakened immune defenses, such as individuals suffering from malnutrition. We investigated the effects of <i>Lactiplantibacillus plantarum</i> MPL16 and CRL1506 on the resistance to <i>E. faecalis</i> infection in mice immunosuppressed by protein malnutrition. <b>Methods:</b> Male BALB/c mice received a protein-deficient diet for 21 days, followed by a 7-day renourishment period with a balanced conventional diet (BCD) with or without lactobacilli supplementation. Malnourished controls (MN) and renourished mice were treated with gentamicin for 3 days and then challenged orally with <i>E. faecalis</i> 102. Infection levels in the gut, liver, spleen, and blood, intestinal tissue damage, and the cytokine response were evaluated 2 days after the challenge. <b>Results:</b> Malnourished mice had an impaired ability to produce pro-inflammatory cytokines (TNF, IFN-γ, IL-1β, IL-6, IL-17, and KC) and the regulatory IL-10 in response to the infection compared to mice in the BCD group. The imbalance of inflammatory and regulatory mediators in MN mice favors colonization and invasion by <i>E. faecalis</i> and increases tissue damage, making the disease more severe than in animals renourished with BCD. Supplementing the BCD with <i>L. plantarum</i> strains significantly enhanced resistance to <i>E. faecalis</i> 102 infections, as evidenced by a marked reduction in bacterial loads and intestinal damage. The effect of lactobacilli was associated with enhanced levels of IFN-γ, IL-6, and IL-10 and reduced TNF, IL-1β, IL-17, and KC. <b>Conclusions:</b> Given their efficacy in enhancing host resistance, these <i>Lactiplantibacillus</i> strains hold great promise as a preventive strategy against <i>E. faecalis</i> infections in susceptible individuals.
Authors
- Julio Villena (ORCID: https://orcid.org/0000-0003-4941-4960)
- María Guadalupe Vizoso-Pinto (ORCID: https://orcid.org/0000-0002-0175-7940)
- Fernanda Raya Tonetti (ORCID: https://orcid.org/0000-0002-8890-4252)
- Melisa Florencia Müller
- Ramiro Ortiz Moyano (ORCID: https://orcid.org/0009-0009-6242-7812)
- Lorena Paola Arce
- Haruki Kitazawa (ORCID: https://orcid.org/0000-0003-4586-5553)
- Héctor Luis Blanco
- María Daniela Vera
Institutions
- National University of Tucumán (AR)
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- Tohoku University (JP)
- Instituto Superior de Investigaciones Biológicas (AR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-23
- DOI
- https://doi.org/10.3390/nu17111770
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Japan Agency for Medical Research and Development
- Japan Racing Association
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Japan Society for the Promotion of Science
- Agencia Nacional de Promoción Científica y Tecnológica
- Bio-oriented Technology Research Advancement Institution
- Fondo para la Investigación Científica y Tecnológica