Advances in Mechanized Harvesting Technologies and Equipment for Chili Peppers

Mechanized chili harvesting is essential for improving efficiency, reducing costs, and alleviating labor intensity in production. However, issues such as low harvesting efficiency, high rates of breakage, and contamination continue to severely hinder the development of mechanized chili harvesting. This study provides an overview of global chili production regions and varieties, examining three harvesting approaches: single-pass, multi-stage, and multi-pass approaches. It describes the operational principles of key harvesting mechanisms, including the helical spiral-type, drum finger-type, long-rod comb-type, and belt-mounted comb finger-type mechanisms, and summarizes research progress in major producing countries, such as the United States and China. The paper evaluates both airflow-based and mechanical cleaning–separation devices, highlighting the combined airflow mechanical systems as the most promising approach and reviews their current development status. It also addresses structural challenges in chassis, frameworks, and conveyance systems. Finally, the paper analyzes solutions to the existing challenges, emphasizing the integration of intelligent technologies to resolve mechanical issues, and outlines the future prospects of intelligent development in mechanized chili harvesting.