Economic analysis of the efficiency of an enterprise for the production of dairy products (case of SRL «Fabrica Oloi Pak», ATU Gagauzia)

This article presents the results of the assessment of production and economic activity of the enterprise for the production of dairy products for 2020, 2021 and 2022, made with the help of performance indicators of the enterprise. The study was conducted on the basis of financial and accounting statements of the enterprise. According to the results of the analysis, the author proposed measures to improve the results of the enterprise for the production of dairy products

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Publication Details

Published
2024-09-01
DOI
https://doi.org/10.53486/issc2024.97
Primary Topic
Food Industry and Aquatic Biology
Type
article
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Economic analysis of the efficiency of an enterprise for the production of dairy products (case of SRL «Fabrica Oloi Pak», ATU Gagauzia)

Svetlana Sircheli
Food Industry and Aquatic Biology
article

Economic analysis of the efficiency of an enterprise for the production of dairy products (case of SRL «Fabrica Oloi Pak», ATU Gagauzia)

Svetlana Sircheli
article en

Abstract

This article presents the results of the assessment of production and economic activity of the enterprise for the production of dairy products for 2020, 2021 and 2022, made with the help of performance indicators of the enterprise. The study was conducted on the basis of financial and accounting statements of the enterprise. According to the results of the analysis, the author proposed measures to improve the results of the enterprise for the production of dairy products

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Economic analysis of the efficiency of an enterprise for the production of dairy products (case of SRL «Fabrica Oloi Pak», ATU Gagauzia) — Svetlana Sircheli · (2024) | TGRS Research Map | TGRS