Analysis of Ecotourism Potential of Pakkondian Beach, Lake Toba, Meat Village, Balige District, North Sumatra Province

Pakkondian Beach tourist area, Meat Village, Balige District, North Sumatra Province. Pakkondian Beach has great potential to be developed as an Ecotourism destination. Data collection was carried out using the land suitability observation method for freshwater Ecotourism activities, namely the Tourism Suitability Index (IKW), Questionnaires, Interviews, and SWOT Analysis. Pakkondian Beach, Meat Village, Balige District, North Sumatra Province can be classified into the Tourism Suitability Index, and the responses of visitors/tourists almost all stated that Pakkondian Beach tourism, Meat Village, has a very suitable category as Ecotourism, only the road access to Pakkondian Beach tourism causes inconvenience for visitors. An alternative strategy to develop tourism is to carry out good promotions to explain the natural resources of Pakkondian Beach's potential and to make government regulations related to the management of Pakkondian Beach as a tourist attraction. Keywords: Ecotourism, Tourism Suitability Index, Potential, SWOT Analysis, Pakkondian Meat Village. Abstrak Daerah objek wisata Pantai Pakkondian Desa Meat, Kecamatan Balige, Provinsi Sumatera Utara. Pantai Pakkondian memiliki potensi yang besar untuk dikembangkan sebagai daerah tujuan Ekowisata. Pengumpulan data dilakukan dengan metode observasi kesesuaian lahan untuk aktivitas Ekowisata perairan tawar yaitu Indeks Kesesuian Wisata (IKW), Kuesioner, Wawancara dan Analisis SWOT. Pantai Pakkondian Desa Meat, Kecamatan Balige, Provinsi Sumatera Utara dapat digolongkan pada Indeks Kesesuaian Wisata dan tanggapan pengunjung/wisatawan hampir seluruhnya menyatakan bahwa wisata Pantai Pakkondian Desa Meat memiliki kategori sangat sesuai sebagai Ekowisata, hanya saja akses jalan menuju wisata Pantai Pakkondian yang mengakibatkan ketidaknyamanan bagi para pengunjung. Alternatif strategi untuk mengembangkan pariwisata adalah dengan melakukan promosi yang baik untuk memaparkan sumber daya alam potensi Pantai Pakkondian serta membuat peraturan Pemerintah terkait pengelolaan pantai Pakkondian sebagai objek wisata. Kata kunci: Ekowisata, Indeks Kesesuian Wisata, Potensi, Analisis SWOT, Desa Meat Pakkondian

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Journal
JURNAL ILMIAH PLATAX
Published
2025-05-23
DOI
https://doi.org/10.35800/jip.v13i2.61261
Primary Topic
Community-based Tourism Development and Sustainability
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article
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article

Analysis of Ecotourism Potential of Pakkondian Beach, Lake Toba, Meat Village, Balige District, North Sumatra Province

Daniel Tony Edyt Siburian, Aprizalis Pangaribuan, Welmar Oflan Basten Barat
JURNAL ILMIAH PLATAX
Community-based Tourism Development and Sustainability
article

Analysis of Ecotourism Potential of Pakkondian Beach, Lake Toba, Meat Village, Balige District, North Sumatra Province

Daniel Tony Edyt Siburian, Aprizalis Pangaribuan, Welmar Oflan Basten Barat
article en

Abstract

Pakkondian Beach tourist area, Meat Village, Balige District, North Sumatra Province. Pakkondian Beach has great potential to be developed as an Ecotourism destination. Data collection was carried out using the land suitability observation method for freshwater Ecotourism activities, namely the Tourism Suitability Index (IKW), Questionnaires, Interviews, and SWOT Analysis. Pakkondian Beach, Meat Village, Balige District, North Sumatra Province can be classified into the Tourism Suitability Index, and the responses of visitors/tourists almost all stated that Pakkondian Beach tourism, Meat Village, has a very suitable category as Ecotourism, only the road access to Pakkondian Beach tourism causes inconvenience for visitors. An alternative strategy to develop tourism is to carry out good promotions to explain the natural resources of Pakkondian Beach's potential and to make government regulations related to the management of Pakkondian Beach as a tourist attraction. Keywords: Ecotourism, Tourism Suitability Index, Potential, SWOT Analysis, Pakkondian Meat Village. Abstrak Daerah objek wisata Pantai Pakkondian Desa Meat, Kecamatan Balige, Provinsi Sumatera Utara. Pantai Pakkondian memiliki potensi yang besar untuk dikembangkan sebagai daerah tujuan Ekowisata. Pengumpulan data dilakukan dengan metode observasi kesesuaian lahan untuk aktivitas Ekowisata perairan tawar yaitu Indeks Kesesuian Wisata (IKW), Kuesioner, Wawancara dan Analisis SWOT. Pantai Pakkondian Desa Meat, Kecamatan Balige, Provinsi Sumatera Utara dapat digolongkan pada Indeks Kesesuaian Wisata dan tanggapan pengunjung/wisatawan hampir seluruhnya menyatakan bahwa wisata Pantai Pakkondian Desa Meat memiliki kategori sangat sesuai sebagai Ekowisata, hanya saja akses jalan menuju wisata Pantai Pakkondian yang mengakibatkan ketidaknyamanan bagi para pengunjung. Alternatif strategi untuk mengembangkan pariwisata adalah dengan melakukan promosi yang baik untuk memaparkan sumber daya alam potensi Pantai Pakkondian serta membuat peraturan Pemerintah terkait pengelolaan pantai Pakkondian sebagai objek wisata. Kata kunci: Ekowisata, Indeks Kesesuian Wisata, Potensi, Analisis SWOT, Desa Meat Pakkondian

JURNAL ILMIAH PLATAXVol. 13(2)
University of HKBP Nommensen (ID)
Openalex Percentile: Top 85%
Community-based Tourism Development and Sustainability
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