The future on our plates

From lab-grown meat to insects and microalgae, alternative protein sources are being explored to meet the needs of eight billion people. But for these foods to become mainstream, one obstacle must be overcome: our deep-rooted fear of novelty.

Publication Details

Journal
˜The œUNESCO courier
Published
2025-05-07
DOI
https://doi.org/10.18356/22202293-2025-2-3
Primary Topic
Digital Imaging in Medicine
Type
article
Field-Weighted Citation Impact
0.00
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article

The future on our plates

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˜The œUNESCO courier
Digital Imaging in Medicine
article

The future on our plates

article en

Abstract

From lab-grown meat to insects and microalgae, alternative protein sources are being explored to meet the needs of eight billion people. But for these foods to become mainstream, one obstacle must be overcome: our deep-rooted fear of novelty.

˜The œUNESCO courierVol. 2025(2)
Openalex Percentile: Top 84%
Digital Imaging in Medicine
DOISourceOpenAlex
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The future on our plates · ˜The œUNESCO courier (2025) | TGRS Research Map | TGRS