China: The story of a movable feast

Five thousand years of Chinese culture of food and drink are on display in the exhibition “A Movable Feast: The Culture of Food and Drink in China” in Hong Kong. Its lead curator, art historian Nicole Chiang, explains how ancient food vessels reveal social practices and rituals that continue to resonate today.

Publication Details

Journal
˜The œUNESCO courier
Published
2025-05-07
DOI
https://doi.org/10.18356/22202293-2025-2-9
Citations
1
Primary Topic
China's Socioeconomic Reforms and Governance
Type
article
Field-Weighted Citation Impact
8.52
Controls
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China: The story of a movable feast

1 citations
˜The œUNESCO courier
China's Socioeconomic Reforms and Governance
8.52
article

China: The story of a movable feast

article en
1 citations

Abstract

Five thousand years of Chinese culture of food and drink are on display in the exhibition “A Movable Feast: The Culture of Food and Drink in China” in Hong Kong. Its lead curator, art historian Nicole Chiang, explains how ancient food vessels reveal social practices and rituals that continue to resonate today.

˜The œUNESCO courierVol. 2025(2)
Openalex Percentile: Top 4%
China's Socioeconomic Reforms and Governance
8.52
DOISourceOpenAlex
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China: The story of a movable feast · ˜The œUNESCO courier (2025) | TGRS Research Map | TGRS