In Canada, the revival of Indigenous cuisine

Projects led by First Nations communities in Canada seek to revive ancient practices and recipes that respect the sacred dimension of food and are more sustainable. Among them are the Mi’kmaq of Nova Scotia.

Publication Details

Journal
˜The œUNESCO courier
Published
2025-05-07
DOI
https://doi.org/10.18356/22202293-2025-2-7
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

In Canada, the revival of Indigenous cuisine

˜The œUNESCO courier
Culinary Culture and Tourism
article

In Canada, the revival of Indigenous cuisine

article en

Abstract

Projects led by First Nations communities in Canada seek to revive ancient practices and recipes that respect the sacred dimension of food and are more sustainable. Among them are the Mi’kmaq of Nova Scotia.

˜The œUNESCO courierVol. 2025(2)
Zero hunger
Openalex Percentile: Top 87%
Culinary Culture and Tourism
DOISourceOpenAlex
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In Canada, the revival of Indigenous cuisine · ˜The œUNESCO courier (2025) | TGRS Research Map | TGRS